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Podcast: Play in new window | Download
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Podcast: Play in new window | Download
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This week week look at a piece by David Katz: “I imagine -and in select cases know- that many of my colleagues were encouraged and gratified to hear that the NIH is allocating a sizable sum to the pursuit of precision nutrition. Some number of my colleagues will be directly involved in those research efforts, and others are simply pleased to see nutrition getting some small measure of the attention we agree it warrants. I can appreciate these reactions, but in my case, the response felt more like a wave of nausea accompanied by echoes of “here we go again, again…..”
We also look at some recent studies in the aging space. Two studies by Dr. Sinclair and Dr. Macip looking at age reversal ability. From the David Sinclair Lab at Harvard we see first of its kind data regarding the ability to identify epigenetic marks in mice as the etiology or biomarker of aging. This is nothing short of an amazing discovery. Listen to Podcast #2 with the father of epigenetics Dr. Randy Jirtle to gain a foothold in this world and then listen on.
Enjoy,
Dr. M
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Podcast: Play in new window | Download
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This week we take a look at: Drug Induced Micronutrient Loss, Soleus Push Ups and Miror Neurons
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This week, I sit down with Dr. Stephan J. Guyenet, a neuroscientist, thinker and educator. After earning a BS in biochemistry at the University of Virginia, he completed a PhD in neuroscience at the University of Washington, then went on to study the neuroscience of obesity and eating behavior as a postdoctoral fellow. He has over 12 years of history in the neuroscience research world studying neurodegenerative disease and the neuroscience of body fatness. His mission is to advance science and public health as a researcher, science consultant, and science communicator. Publishing a book, The Hungry Brain, in 2017, he laid out the framework for understanding how our brains work with food. It was named one of the best books of the year by Publishers Weekly and called “essential” by the New York Times Book Review.
Finally, he is the founder and director of Red Pen Reviews, which publishes the most informative, consistent, and unbiased popular health and nutrition book reviews available.
This hour long conversation is very stimulating as we dive headlong into the upstream targets of food choice and body outcome.
Enjoy,
Dr. M
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