Integrative pediatrics is all about disease prevention and wellness. Listen to a conversation with our very own integrative consultant, Dr. Sheila Kilbane, when she tells parents how to reduce their children’s chance of getting sick this winter.
7. Weizman Z, et al, Pedaitrics (205)115:5-9: Effect of a probiotic infant formula on infections in child carre centers-comparison of two probiotic agents.
8. Rennard, et al, Chest October 2000 vol 118 #4, pg 1150-1157: Chicken Soup inhibits neutrophil chemotaxis in vitro.
9. Urashima, et al, Am J of Nutrition, May 2010 91:5, 1255-1260: Randomized trial of Vitamin D supplementation to prevent seasonal influenza A in schoolchildren.
10. Chest, vol. 118, 2000 Drs. B. Rennard, Ertl, Gossman, Robbins and S. I. Rennard.
Store-bought chicken soup (listed in order of presumed effectiveness):
Knorr’s Chicken Flavor Chicken Noodle
Campbell’s Home Cookin’ Chicken Vegetable
Campbell’s Healthy Request Chicken Noodle
Lipton’s Cup-o-soup, Chicken Noodle
Progresso Chicken Noodle.
Other brands, including some of Campbell’s, were less effective.
Here’s the recipe. More work of course, but you can cut the excessive use of salt found in store-bought types:
1 5-to 6-lb stewing hen or baking chicken,
1 package of chicken wings,
3 large onions,
l large sweet potato,
11 to 12 large carrots,
5 to 6 celery stems,
1 bunch of parsley,
salt and pepper to taste.
Cover the chicken with cold water, and bring it to boiling. Add chicken wings, onions, sweet potato, parsnips, turnips and carrots. Boil about 1 1/2 hours, removing fat regularly. Add the parsley and celery. Cook all about 45 minutes longer. Remove the chicken, which is no longer used for the soup. Put the vegetables in a food processor until chopped fine or pass them through a strainer. Add salt and pepper
Doctors Test Chicken Soup for a Cold – Don’t Laugh Bibliography
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