Are Our Children Eating Themselves to Poor Liver Health? (Article)

A newly recognized, silent liver disease (hepatitis) is spreading across America among children; it is called NASH or non alcoholic steatohepatitis. While the cause is not fully understood, the injury to these children’s livers seems to be associated with an excess intake of food, calories, and high fructose corn syrup so common in our diets. Yes, these children seem to be literally eating themselves into a seriously poor health. Their excess consumption of food seems to cause the normal red brown healthy liver tissue to be replaced with yellow fatty sick liver tissue. Recent studies estimate that 1 out of every 10 children in the United States, or more than 7 million children, have fatty liver disease, the first step in the progression to the development of NASH and possibly irreversible cirrhosis or scarring of liver. A cirrhotic liver has had the healthy liver cells replaced with scar tissue; a liver that simply cannot keep a child growing and healthy. Unfortunately, once a liver has become cirrhotic, there is no going back to healthy.

Here is what experts are currently thinking is behind this newly recognized liver disease: a major excess intake of certain foods  first triggers the development of a fatty liver, followed by a type of hepatitis called NASH, and finally, for some unfortunate children, cirrhosis. All of this can occur without symptoms. Currently, about 40% of obese children (those with a BMI greater than 30) seem to be afflicted with fatty livers and possibly the more serious NASH or cirrhosis.  Mexican American children seem to be unusually susceptible, while interestingly, African American children seem to be more protected from the disease.

Based on current knowledge, many experts suggest the following:

  • Children who are obese should have blood testing to check their liver function as well as the other related conditions such as diabetes and elevated blood cholesterol.
  • If a child is found to have abnormal liver function tests, weight loss through diet and exercise is imperative.
  • Vitamin E supplement as well as a diet rich in green leafy vegetables seems to help reduce the liver inflammation.
  • Elimination of foods produced with high fructose corn syrup may also help.

If your child struggles with their weight, the emergence of NASH is yet another reason to make some radical life changes for the sake of their health.

Your comments are welcome at www.docsmo.com.  Until next time.

Smo Notes:

1.Wang, Shirley, Fatty Liver: More Prevalent in Children, Wall Street journal, September 9th, 2013

1 Comment

  1. DocSmo says:

    Annie Beth Brown Donahue I first read about fatty liver disease a couple of years ago on a blog that I was following to get ideas for healthy recipes. The mom that ran the blog had adopted a son with this disease. When your article came up in my reader feed, a glitch caused me to not be able to see the title, so at first I thought I was reading a post from this mom. I was very surprised to realize it was “Doc Smo”. I’m glad you covered a topic that most people are probably unaware of.

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